KM 10 Kibbeh Making Machine

Product Description

Professional Kibbeh & Dough Forming Machine The locally manufactured Kibbeh & Dough Forming Machine is a professional food production machine designed for the high-volume production of kibbeh and a wide variety of filled and unfilled food products with consistent size, weight, and shape. The machine can produce products ranging from 10 g to 180 g. Depending on the product type, weight, recipe, and consistency, it can achieve an average production capacity of approximately 1,200–3,000 pieces per hour. For kibbeh production, the thickness of the outer dough layer can be adjusted according to the desired product. Both the dough quantity and filling amount can be independently adjusted, allowing consistent production across different product weights, recipes, and specifications. Multi-Purpose Production The machine is not limited to kibbeh production. Depending on the appropriate attachments, molds, and product recipe, it can be used to produce a wide variety of filled and unfilled products. Products that can be produced include: - Kibbeh / Kubba - Filled cookies - Unfilled cookies - Mac & cheese products - Various types of falafel - Cheese balls - Croquettes - Various formed and stuffed food products Thanks to its versatile design, manufacturers can switch between different product groups using a single machine, helping businesses expand their product range and production capabilities. Independent Motor & Speed Control System One of the key advantages of the machine is that its main production sections are controlled by independent motors and drives. Separate motor and drive systems are used for: - Conveyor belt - Cutting blade - Dough feeding system - Filling system - Dough pressing/feeding system This configuration allows the operating speed of each section to be adjusted independently according to the product and recipe. As a result, operators have more precise control over product weight, product size, dough thickness, filling quantity, and overall production speed. Touchscreen Control & 3-Language Support The machine is equipped with a touchscreen control panel for easy adjustment of production settings. Operators can control the machine's speed and operating parameters directly from the touchscreen interface. The control panel supports three languages: Turkish – English – Arabic This multilingual interface provides greater ease of use for international operations and production facilities employing operators from different countries. Dough Feeding System The pressing arms and roller system located inside the dough hopper help feed the dough smoothly and consistently into the production section. Controlled dough feeding contributes to maintaining continuous production and consistent product quality throughout the production process. The filling hopper is Teflon-coated, helping the filling material move more smoothly while also improving ease of operation. Mobile & Professional Design The machine features a professional freestanding design with wheels. Thanks to its mobile structure, it can be easily moved and positioned within the production area whenever required. The conveyor system ensures that formed and cut products are transferred smoothly out of the machine and into the next production, collection, cooking, or packaging stage. Key Technical Features - Adjustable product weight from 10–180 g - Approx. 1,200–3,000 pieces/hour production capacity - Production of both filled and unfilled products - Adjustable outer dough thickness for kibbeh - Adjustable dough and filling quantities - Touchscreen control panel - Turkish, English, and Arabic language support - Independent motor and drive control system - Independently controlled conveyor belt - Independently controlled cutting blade - Dough hopper and feeding system - Roller-assisted dough feeding system - Filling hopper - Teflon-coated filling hopper - Professional freestanding and wheeled design - Adaptable production system for different products and recipes - Suitable for continuous and high-volume production The locally manufactured Professional Kibbeh & Dough Forming Machine is a versatile production solution for restaurants, catering companies, frozen food manufacturers, central kitchens, food processing companies, and industrial food production facilities that require consistent products across different weights, recipes, and product types. With its flexible production system, independent motor controls, adjustable dough and filling ratios, and wide product range, the machine provides an efficient solution for businesses looking to increase production capacity while maintaining consistent product quality.

Key Features

• Adjustable product weight (10–180 grams)
• Production capacity of 1,200–3,000 pieces/hour
• Production of filled and unfilled products
• Adjustable dough thickness
• Adjustable filling quantity
• Touchscreen control panel
• Turkish, English, and Arabic language support
• Independent motor and drive system
• Independently controlled conveyor belt
• Independently controlled cutting blade
• Independent dough feeding system
• Independent filling system
• Dough feeding roller system
• Teflon-coated filling hopper
• Adaptable design for various product recipes
• Professional system suitable for *içli köfte* (stuffed meatball) production
• Capability to produce cookies, falafel, croquettes, and cheese balls
• Capability to produce various shapes and weights
• Mobile chassis design with wheels
• Suitable for high-volume, standardized production
• Domestic production