KC-85 Countertop Vegetable Chopper

Product Description

The KC-85 Tabletop Vegetable Chopper is a compact vegetable processing machine designed for professional kitchens to cut vegetables quickly, uniformly, and to standard sizes. With a production capacity of 150–300 kg/hour, it is suitable for high-volume use in restaurants, catering companies, hotels, central kitchens, and vegetable processing facilities. The machine can be used to chop and slice a wide variety of vegetables, including lettuce, parsley, peppers, eggplant, zucchini, onions, spinach, leeks, cucumbers, carrots, pickles, red cabbage, and more.

Key Features

• High chopping capacity of 150–300 kg/hour
• Adjustable cutting length of 1–30 mm
• 100 mm wide conveyor belt
• SUS304 food-grade stainless steel body
• Compact, tabletop design
• Suitable for lettuce, parsley, peppers, onions, spinach, leeks, and various other vegetables
• Enables uniform, standardized cuts at various thicknesses
• 360 W motor power
• 220 V / 50 Hz power supply
• 1400 rpm rotation speed
• Easy operation and quick product changeover
• Hygienic and easy-to-clean design
• Built for professional, heavy-duty use
• Suitable for restaurants, hotels, catering services, and vegetable processing facilities
• Saves labor and preparation time
• Space-saving design with compact dimensions