A-400 Cake and Mini Filling Machine

Product Description

The A-400 Desktop Cake Filling Machine is a professional solution designed for the rapid, orderly, and precise portioning of cake batter and similar fluid products onto trays in pastry shops, bakeries, baked goods production facilities, and professional kitchens. It facilitates easy adjustment of filling operations thanks to its large 30-liter hopper and PLC-controlled touchscreen interface. Filling volumes and operating parameters can be customized according to specific product and production requirements. A filling precision of ±2 grams (per filling point) ensures consistent and repeatable product quality. The machine is compatible with standard 400 × 600 mm baking trays. By performing controlled and orderly portioning across various points on the tray, it helps reduce labor requirements—especially in mass production—and elevates production standards compared to manual filling methods. Its 30-liter hopper capacity minimizes the need for frequent product refilling during operation, while its compact desktop design ensures it does not take up excessive space in the production area. Measuring 805 × 590 × 630 mm, the machine is suitable for use in a wide range of settings, from small-to-medium-sized enterprises to professional production facilities. The A-400 is an ideal solution for portioning and depositing fluid cake batters—such as those for cupcakes, muffins, butter cakes, and sponge cakes—onto trays. With the advantages of precision filling, ease of use, and repeatable production, it helps make the manufacturing process faster and more efficient while maintaining high product standards.

Key Features

• 30-liter large product hopper
• PLC-controlled touchscreen
• Precise and repeatable portioning
• ±2 g filling accuracy (per filling point)
• Adjustable filling range of 2–10,000 g
• Compatible with standard 400 × 600 mm baking trays
• Gear pump system
• Suitable for fluid products of appropriate viscosity
• Adjustable filling volume and operating parameters
• Designed for mass production
• Compact tabletop design
• Easy operation and quick product changeover
• Stainless steel body and hygienic design
• Maximum product temperature of 70 °C
• Compact machine dimensions: 805 × 590 × 630 mm
• Machine weight: 56 kg
• Suitable for patisseries, bakeries, and professional production facilities